Cabbage Pumpkin Slaw

Cabbage Pumpkin Slaw

Cabbage Pumpkin Slaw

1/2 white cabbage

1 cup grated pumpkin

Chopped celery

Sea salt

Coconut/Olive oil

Method

Shred cabbage into a bowl. Add grated pumpkin and chopped celery. Drizzle with the oil of your choice and add a couple dashes of sea salt. Mix together and enjoy!

Lettuce Pumpkin Green Bell Pepper Salad

Lettuce Pumpkin Green Bell Pepper Salad

Lettuce Pumpkin Green Bell Pepper Salad

1 head lettuce
1 cup grated raw pumpkin
1 green bell pepper
1/2 onion
2 cloves garlic
Sea salt
Coconut/Olive oil

Method
Wash lettuce and shred into a bowl. Peel pumpkin(optional) and grate into the bowl. Remove core of green bell peppers, slice and add to the bowl. Peel and grate/chop onion and garlic and add to bowl. Add sea salt, oil of your choice and toss together. Enjoy!

Watercress Mixed Salad

Watercress Mixed Salad

1 bunch watercress

1/2 small cabbage

1 small piece pumpkin

1 large carrot

2 cloves garlic

1/4 onion

Sea salt

Coconut/Olive oil

Method

Wash watercress and very coarsely chop(most of the leaves should remain intact).  Place in a bowl.  Chop/shred cabbage.  Add to the bowl.  Grate pumpkin, carrot, garlic and onion into the bowl.  Add a dash or two of sea salt.  Drizzle the oil of your choice over the vegetables and toss everything together.  Enjoy!

Carrot Pumpkin Raisin Slaw

Carrot Pumpkin Raisin Slaw

3 carrots

1 wedge raw pumpkin

Handful of raisins

Coconut oil or Olive oil

Sea salt

Method

Grate carrots and set aside. Peel pumpkin(optional, skin can be grated and consumed as well).  Grate the pumpkin and add to carrots.  Add raisins, oil of your choice and sea salt.  Toss and enjoy!