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| Raw Ripe Plantain, Lettuce & Green Bell Pepper Salad |
Raw Ripe Plantain, Lettuce & Green Bell Pepper Salad
1 ripe plantain
1 head lettuce
1 green bell pepper
Coconut oil/Olive oil
Dash of sea salt (optional)
Method
Peel & cut plantains into strips. Place in a bowl. Wash and shred lettuce. Add to bowl. De-seed and slice green bell pepper and put into the bowl. Drizzle with the oil of your choice and one dash sea salt (optional).
Toss gently and enjoy!
Tip: Choose plantains with the skins partially black to get the sweetness of taste.
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